Hors d’ oeuvres
Bacon Wrapped Scallops - $13.50/dozen
Chicken Drummies - $10.00/dozen
(BBQ, Ranch or Bleu Cheese sauce - $5.00 per sauce)
Shrimp Cocktail
with Sauce (market price for shrimp)
Homemade Tortilla Chips with Homemade Salsa or Guacamole - $10.00 per 2 lbs. with sauce
Smoked Salmon - (market price per fish)
Mini Sandwiches - $12.00/dozen
ham, turkey, roast beef (with lettuce, tomato, mayo or mustard, add $2.00 per dozen)
Homemade Potato Chips - $10.00
(per 2 lbs. with dip) with French Onion Dip
Meatballs in BBQ Sauce or Beef Gravy
(please select one) $30.00 per half pan - $60.00 per full pan
Bacon Wrapped Water Chestnuts – $10.00/dozen | Domestic Cheese, Sausage and Cracker Board - $50.00
feeds 25-50 people
Relish Tray with Dip - $60.00
feeds 25-50 people
Sausage Stuffed Mushrooms – $11.00/dozen
Mini Chicken Cordon Blue – $9.00/dozen
Cocktail Wieners with BBQ Sauce
$30.00 per half pan - $60.00 per full pan
½ Pan Pulled Beef or Pulled Pork - $45.00
(please select one) (If you would like BBQ add $10.00 per pan)
Seafood Stuffed Mushrooms - $13.50/dozen
shrimp, scallops, crab and a blend of cheeses in a mushroom cap |
Beer Prices
| ½ barrel of domestic - $200.00 | ½ barrel of import/micro - $250.00 |
All parties will have a 20% gratuity added to them.
For health code reasons, you are not allowed to take any extra food home with you.
NO EXCEPTIONS!!!!!!
Room charge for entire room is $250.00.
Any questions, please call Chef Brad at the 5th Quarter – (608) 845-9690. We look forward to
serving you in the future.